Cute and personalized cookie cutters, hands-free door openers, and an “impossible floating” table are all imaginative ideas brought to life by the wonders of the 3D printing world. More specifically brought to life by the innovative mind of Richard Hayburn and his business Burn Social LLC., who have made it a mission to bring everyone’s imagination to life, whether it's the imagination of an established engineer or an artistic 8-year-old.

The revelation for Amira Idris Radović’s business – one that could significantly improve the quality of life for her customers – came in the football team’s gym at the Carpenter Sports Building.

As the world tries to move in the direction of a more sustainable future, renewable forms of energy like wind, hydrogen, and solar have become increasingly relevant, especially right here at the University of Delaware. We recently launched a multi-million dollar Center for Clean Hydrogen, and have been a leader in solar energy research for almost a half-century, hosting a state-of-the-art working photovoltaic array as well as the state of Delaware’s largest solar panel installation.Capturing energy from the rays of sunshine that shine down on UD’s Field House and converting them into electricity, the solar project produces an estimated 1,035,000 kilowatt hours of electricity annually and reduces the University’s carbon footprint by an estimated 1.8 million pounds of carbon dioxide every year. But how can the average person who can’t afford to install panels leverage solar power to meet their energy needs?

University of Delaware students showed their passion for the environment on Monday, May 8, at the 3rd Annual Ratcliffe Eco Entrepreneurship Fellows Pitch Day, hosted by Horn Entrepreneurship at the Venture Development Center. This year’s six teams of eco-entrepreneurs pitched their innovative and creative business ideas persuasively, addressing unique environmental issues to a panel of expert judges for a prize pool of $6,000. 

Alexa Chronister, who founded an advocacy group for the chronically ill in her University of Delaware freshman dorm, believes that servant leadership is an important but unheralded concept.

UD’s Entrepreneurship program Jumps to 33rd in The Princeton Review and Entrepreneur Magazine’s 2023 List of Top Undergraduate Schools for Entrepreneurial Studies, 4th Regionally

For the fourth year in a row, the University of Delaware’s Horn Entrepreneurship program is one of the best in the nation, according to The Princeton Review and Entrepreneur magazine. The joint ranking places UD at No. 33 in its 2023 list of the top 50 undergraduate schools for entrepreneurial studies and No. 4 in the Mid-Atlantic, a significant jump from 2022.

Each year, Horn Entrepreneurship recognizes entrepreneurial students through awards and scholarships totaling more than $10,000 in cash and Venture Development Center credit. Undergraduate students from all majors are invited to apply now through Monday, March 27, 2023 at 11:59 p.m.

Our community of innovators and entrepreneurs have been hard at work over the past months, gathering an extensive list of accomplishments along the way. UD students, faculty and alumni continue to make waves, with notable achievements like getting recognized in news publications, winning awards and competitions, and securing funding through investments and grants. Check out the full list below, and keep working as a community to make an impact on the world!

This article is part of a series celebrating the 10^th anniversary of Horn Entrepreneurship by highlighting alumni, their stories and accomplishments.

Bryce Fender and Joel Amin for a long time have wanted to improve the world, and they were well into making their impact when they learned that changing the world involved doing the dishes, and getting dirty at times.

The pair, friends since middle school, acquired life-changing skills through Horn Entrepreneurship. With friend Demetrius M. Thorn, in 2017 they created Wilminvest, which buys and renovates houses, ultimately renting them to families in unstable housing situations while being connected to the social services they need for the duration of their stay.