Stories & Updates

Editor’s note: this is a guest post by Qingqing Zhang, April Singleton, Collin Mattia, Derui Huang, Emilie Delaye, and Dr. Stephanie Raible.

Students in Community Empowerment through Social Entrepreneurship (HDFS490), taught by Assistant Professor Dr. Stephanie Raible, are competing with 34 other colleges and universities from across the country in the Up to Us Campus Competition organized by Net Impact.

Not even five months after Jason Aviles officially opened Green Box Kitchen in Wilmington, restaurants across the nation were abruptly forced to close their doors in response to the arrival of a new and deadly virus. In the following months, Aviles strategically navigated his business through a gauntlet of otherwise earth-shattering obstacles, adapting to the demands of the pandemic.

Danielle Fisher, CEHD20, is making a splash in the world by bringing clean water systems to communities in need. As a human services major and a Delaware Innovation Fellow, Fisher’s entrepreneurial journey has, like a river, flowed from place to place, creating new channels as it moves.

(From left to right, Sierra RyanWallick, Bryce Fender, Abdul Musa, Casey Scott, Danielle Fisher, and Lilly Checkoff)

One recent graduate and five students, most of whom belong to University of Delaware’s Horn Entrepreneurship and others from the Department of Human Development & Family Sciences (HDFS), College of Arts and Sciences and the Biden School of Public Policy and Administration, have been accepted into the Clinton Global Initiative University (CGIU) this year. A program launched by former president Bill Clinton in 2007, CGIU seeks to engage the next generation of leaders on college campuses as they address the world’s most pressing challenges.