Stories & Updates

(This article was originally published by University of Delaware's Lerner School of Business as part of their Seeing Opportunity series.)

This year, the UD Alfred Lerner College welcomed several new faculty members into its community. Tomé Salgueiro is an assistant professor of social innovation and entrepreneurship; he spoke with Lerner about his research focus and why he chose to join the University of Delaware.

This article was originally posted by the Lerner School of Business and Economics as part of their "Seeing Opportunity" series.

As he sat in class listening to the lecture, Nicholai Williamson was taken aback. The native of Jamaica had been drawn to the University of Delaware in part because of the strength of its entrepreneurship programs, and now his entrepreneurship instructor was saying that the sooner he failed, the better.

Exciting news! The nomination period for the WE Hatch Honor Circle is now open, and we invite you to put forth deserving individuals who have left an indelible mark in their communities and beyond. Help us recognize remarkable women contributing to the creation of an inclusive and forward-thinking business environment. Don't miss the chance to submit a nomination for an inspiring woman in your life by January 24!

Take control of your summer and embark on the journey of entrepreneurship. Join the Summer Founders Pre-Accelerator at Horn Entrepreneurship, where you can be the captain of your startup, receive a stipend, and collaborate with fellow student visionaries. Throughout a three month period, tap into the expertise of seasoned entrepreneurs and investors, enjoy 24/7 access to a dedicated workspace, and delve into the principles of evidence-based entrepreneurship. Plus, if you choose, you can earn 3 credits while doing so—all of this, while obtaining valuable information about entrepreneurship.

(This article was originally published by University of Delaware's Lerner School of Business as part of their Seeing Opportunity series.)

This year, the UD Alfred Lerner College welcomed several new faculty members into its community. Johann Ducharme is an assistant professor of entrepreneurship and a faculty director of the Siegfried Fellows Program; he spoke with Lerner about his research focus and why he chose to join the University of Delaware.

Horn Entrepreneurship and the Lerner College of Business and Economics are thrilled to announce the prestigious recipients of the 2023 Blue Hen 17&43 Awards. Recognizing that economic growth depends on the creation of new businesses, this year’s Blue Hen 17&43 Awards focused strictly on the most promising new businesses. This annual accolade, which was established in 2017, celebrates the University of Delaware’s rich history of leadership, innovation, and entrepreneurship by recognizing exceptional early-stage startups led by Blue Hen entrepreneurs. The 17 ventures honored in this year's awards exemplify the spirit of innovation and entrepreneurial excellence within our community.

Kenny Eck started his first company when he was just 7, and his sixth startup hits a huge milestone this year: a consistent revenue stream, along with plans for a physical office and new services.

His father and stepmother, both pharmacists, wanted Garry Johnson III to have a well-paying, stable career in healthcare. His 2017 University of Delaware bachelor of science in kinesiology and exercise science, leading to a career as a physical therapist, filled the bill, but then he had to have The Talk. 

He had discovered entrepreneurship and wanted to pivot.

In 2018, Greg Harder earneda bachelor of science in marketing at the University of Delaware, and Morgan Young earned a bachelor’s degree in fashion and apparel design. And through their exposure to entrepreneurship at Horn Entrepreneurship, they have combined their degrees to nurture andagain, a sustainable luxury fashion label that they co-founded in 2016, starting with hand-distressed jeans.

Tortilla imprinted with logos and bacon made from mushroom roots are two unusual components of Alanna Weiss’ startup career.

In 2018, while a student at the University of Delaware, she created a food delivery and catering company specializing in quesadillas. Tortilla Text was born from that, with the ability to print messages, logos or other information directly on tortillas.

After graduation in 2020, she was hired by a company now known as MyForest Foods. Its game- changing product – and its first product to hit the shelves – is MyBacon, which is made of just six ingredients: Mushroom mycelium (the root-like structure), salt, coconut oil, sugar, natural flavors and beet juice concentrate (for color).