Stories & Updates

When it comes to nurturing the entrepreneurial spirit, few programs can rival Horn Entrepreneurship’s prestigious startup funding competition known as Hen Hatch. For years, Hen Hatch has been the launchpad for countless innovative ideas and fledgling businesses, transforming them into thriving ventures. With the Hen Hatch application period open from now until September 20th, if you're a UD student with entrepreneurial aspirations, here's why you should consider applying for this remarkable opportunity.

This article was originally published on The Alfred Lerner College of Business & Economics' "Seeing Opportunity" page.

The Deshpande Symposium on Innovation and Entrepreneurship in Higher Education honored Horn Entrepreneurship’s Social Entrepreneurship Initiative with its 2023 Excellence in Curriculum Innovation in Entrepreneurship Award.

The Horn Entrepreneurship Youth team hosted it’s first regional pitch event outside of Delaware this year for EntreX, a dual enrollment program from the University of Delaware that provides first-hand experience with the entrepreneurial process to high school students throughout the Mid-Atlantic. While the program has held many pitch events in Delaware and virtually with students from across the country, the EntreX Regional Showcase at Rutgers University on February 28 was a big milestone as the first in-person event of its kind to be held outside our home state.

Tortilla imprinted with logos and bacon made from mushroom roots are two unusual components of Alanna Weiss’ startup career.

In 2018, while a student at the University of Delaware, she created a food delivery and catering company specializing in quesadillas. Tortilla Text was born from that, with the ability to print messages, logos or other information directly on tortillas.

After graduation in 2020, she was hired by a company now known as MyForest Foods. Its game- changing product – and its first product to hit the shelves – is MyBacon, which is made of just six ingredients: Mushroom mycelium (the root-like structure), salt, coconut oil, sugar, natural flavors and beet juice concentrate (for color).

The much-anticipated culmination of months of hard work and innovation arrived as the Summer Founder's Demo Day took center stage at the University of Delaware’s Bob Carpenter Center on August 17. Summer Founders, UD’s pre-accelerator for students, is a 12-week program designed for students with early stage startups to work on their ventures and receive a stipend, mentorship and education sessions. To cap off a summer of innovation and learning, entrepreneurs, investors, and industry experts gathered for an occasion filled with excitement and anticipation. The atmosphere was charged with a palpable energy, as the spotlight shifted onto the cohort of startups that had undergone an intensive acceleration journey.

With the approach of Summer Founders Demo Day, take the opportunity to delve deeper into the profiles of our exceptional cohort members and their innovative ventures. Samantha McGhee and Heather Stroili have worked diligently throughout the summer to find a niche that they can service in their respective industries, human resources and fashion. Read on to discover their narratives, the significance their startups offer, and their focal points set for the past and future.

As Summer Founders Demo Day gets closer and closer, get to know a little more about our amazing cohort members and their ventures. Ahmad, Saviour, and Tom are all about growing the impact they can have on other people, individually helping others through marketing, education, and cars. Read on to learn about their stories, the value their startups bring, and their focuses for this summer.

As we approach Summer Founders Demo Day on August 17, get to know our amazing cohort members and their ventures a little bit more. Emilie Delaye and Lauren Roberts are both dedicated entrepreneurs who want to make a difference in everyday people's lives, yet they plan to do it in very different ways. Read on to learn about their stories, the unique brands of entrepreneurship they utilize, and their focuses for this summer.

Shark Tank has evolved into a platform for aspiring entrepreneurs to showcase their innovative ideas and secure investments from seasoned investors. On February 17th, 2023, University of Delaware alumni Joelle Flynn and her childhood best friend Sonia Hounsell captured the attention of the Sharks with their revolutionary company, FunkkOFF!^®. With their environmentally friendly, reusable (30 x), all-in-one toothpaste and toothbrush combination, Flynn and Hounsell left a lasting impression on both the Sharks and viewers. They even secured a deal with one of the five Sharks, Robert Herjavec. Let's dive into their remarkable journey on Shark Tank and the growing success of FunkkOFF! TeethRefreshers^®.

Horn Entrepreneurship is proud to announce the selection of a dynamic new cohort of fellows for its highly anticipated Accelerating Innovation in Education program. The fellowship, led by Dan Freeman, Founding Director, and Felicia Harrington, Assistant Director of Youth Programs, is designed to foster a culture of innovation and experimentation within K-12 education. The announcement comes following the fellows' successful completion of an intensive two-day summer session focused on establishing the foundational building blocks of an innovative school culture. The fellows will continue to meet as a community of practice throughout the upcoming school year.