Stories & Updates

The Horn Hen of the month article series is a series dedicated to highlighting Horn Entrepreneurship students that are inspiring others and impacting their community. One nominated Horn student will be chosen each month and a written feature will document their hard work and progress as they go through their time at Horn, within our community and beyond. The winning student will also receive a gift card and a Horn Hen of the Month certificate. To nominate a student, fill out this Google form. Any student involved with Horn Entrepreneurship is eligible to be nominated.

On October 6th and 7th, University of Delaware Horn Entrepreneurship hosted the REEF@UD Eco Entrepreneurship Design Sprint, a special event that brought together innovative minds to address the pressing issue of climate change and its impact on coastal regions. The event, titled "Shoring Up Against Climate Change: Design for Coastal Resilience," showcased the power of entrepreneurial thinking in finding sustainable solutions to protect vulnerable coastal communities.

Kenny Eck started his first company when he was just 7, and his sixth startup hits a huge milestone this year: a consistent revenue stream, along with plans for a physical office and new services.

His father and stepmother, both pharmacists, wanted Garry Johnson III to have a well-paying, stable career in healthcare. His 2017 University of Delaware bachelor of science in kinesiology and exercise science, leading to a career as a physical therapist, filled the bill, but then he had to have The Talk. 

He had discovered entrepreneurship and wanted to pivot.

In the face of an ever-escalating climate crisis, the need for innovative solutions has never been more critical. Now, more than ever, we require a dynamic, multidisciplinary approach to tackle the pressing challenges posed by climate change. The University of Delaware's REEF@UD Eco Entrepreneurship program invites scientists, engineers, policy makers, entrepreneurs, artists, and anyone eager to make a difference to join us in a two-day Eco Sprint dedicated to developing creative solutions for coastal resilience in Delaware and beyond.The sprint, titled Shoring Up Against Climate Change: Design for Coastal Resilience, will be hosted Friday, Oct. 6, from 4pm to 8pm & Saturday, Oct. 7, from 10am to 2pm at the Venture Development Center.

In 2018, Greg Harder earneda bachelor of science in marketing at the University of Delaware, and Morgan Young earned a bachelor’s degree in fashion and apparel design. And through their exposure to entrepreneurship at Horn Entrepreneurship, they have combined their degrees to nurture andagain, a sustainable luxury fashion label that they co-founded in 2016, starting with hand-distressed jeans.

When it comes to nurturing the entrepreneurial spirit, few programs can rival Horn Entrepreneurship’s prestigious startup funding competition known as Hen Hatch. For years, Hen Hatch has been the launchpad for countless innovative ideas and fledgling businesses, transforming them into thriving ventures. With the Hen Hatch application period open from now until September 20th, if you're a UD student with entrepreneurial aspirations, here's why you should consider applying for this remarkable opportunity.

This article was originally published on The Alfred Lerner College of Business & Economics' "Seeing Opportunity" page.

The Deshpande Symposium on Innovation and Entrepreneurship in Higher Education honored Horn Entrepreneurship’s Social Entrepreneurship Initiative with its 2023 Excellence in Curriculum Innovation in Entrepreneurship Award.

The Horn Entrepreneurship Youth team hosted it’s first regional pitch event outside of Delaware this year for EntreX, a dual enrollment program from the University of Delaware that provides first-hand experience with the entrepreneurial process to high school students throughout the Mid-Atlantic. While the program has held many pitch events in Delaware and virtually with students from across the country, the EntreX Regional Showcase at Rutgers University on February 28 was a big milestone as the first in-person event of its kind to be held outside our home state.

Tortilla imprinted with logos and bacon made from mushroom roots are two unusual components of Alanna Weiss’ startup career.

In 2018, while a student at the University of Delaware, she created a food delivery and catering company specializing in quesadillas. Tortilla Text was born from that, with the ability to print messages, logos or other information directly on tortillas.

After graduation in 2020, she was hired by a company now known as MyForest Foods. Its game- changing product – and its first product to hit the shelves – is MyBacon, which is made of just six ingredients: Mushroom mycelium (the root-like structure), salt, coconut oil, sugar, natural flavors and beet juice concentrate (for color).