Stories & Updates

This is the second article in a series highlighting the Spring 2024 VentureOn teams. In this article, we'll delve into teams that focus on ventures related to education and technology. VentureOn provides students with a platform to address different challenges, problem solve, and foster interdisciplinary exploration. Through this approach, students develop creative solutions with real-world impact, enhancing collaboration and preparing them to tackle complex problems confidently. 

Have you ever tried drizzling tahini on Greek yogurt with honey and sliced bananas? University of Delaware alumna and cofounder of Soom Foods Amy Zitelman recommends it and, she should know - Amy and her sisters launched Soom Foods, a company specializing in tahini, in 2013.